slipknaughty:

how many followers do i need to get random asks god be nosy u little shits ask me about my personal life this is fucking boring getting nothing

rileyav:

seeing ppl add nice tags when they reblog ur stuff like

image

selenoscope:

reyairia:

70% of editing is just looking at ur work for a few hours with this face

image

true story

true for drawing

true for video editing

true for writing

just true

Purple: 10 facts about my room.
Blue: 9 facts about my family.
Green: 8 facts about my body
Yellow: 7 facts about my childhood
Orange: 6 facts about my home town.
Red: 5 facts about my bestfriend(s).
Pink: 4 facts about my parents.
White: 3 facts about my personality.
Grey: 2 facts about my favourite things
Black: 1 fact about the person I like.

someone photoshop my cat

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

im in sO MUCH GODDAMN PAIN

seriousjones:

I’m so ready to be able to legally drink. only eating all these years has left me very thirsty. I have heard very good things about water

shutupaubrey:

do you ever see a picture of someone with a body like yours and you’re momentarily comforted like they look pretty good…i probably look good too

erinhatesthings:

rose-on-the-mountain:

Back ground nurse:

"I have a shirt here, if you…oh my. wow. Hello. 
There is no shirt here.”


#all of our shirts have suddenly gone missing#it’s the strangest thing#no shirts at all#they’ve all been drafted to the war#yes#that’s it (via followthebluebell)

zagreus-taking-time-apart:

*gets gay married during the purge*



regalrebellion:

apeturemurder:

thepivotsxxd:

I wasn’t ready for that.

I don’t think anyone was ready for that.

jigokuen:

I realize how spammy I’ve been, so here’s some art, without the SPAM! 

troyyy:

i am concerned about the person who wrote this episode